BOARD & BOX.
Assortment of artisan meats & cheeses, seasonal fruit, spreads, and other premium accompaniments. *Vegetarian Options Available. All serving sizes are appetizer portions. Upgrade to a decorative board to keep starting at $25. For larger groups please order multiple boards or contact for pricing. *All photos are examples for reference. All boards are individually curated to ensure a one of a kind, luxury charcuterie experience. All boards include a sleeve of crackers packaged on the side*
FOR TWO (2-3)
STARTING AT 65
*Item pictured is a board for two with an additioanl meat/cheese upgrade and decorative board upgrade
FOR FOUR (4-6)
STARTING AT 85
FOR EIGHT (8-9)
STARTING AT 125
FOR TEN (10-12)
STARTING AT 165
FOR FIFTEEN (15-17)
STARTING AT 225
FOR TWENTY
STARTING AT 300
BRIE "CAKE"
STARTING AT 105
WATERMELON "CAKE"
STARTING AT 125
*NEW* PRETZEL BAR
**COMING THIS APRIL**
CUPS. GRAZE BOATS & MINI BOXES.
Cups & boats filled with stuff! Single serving charcuterie cup version of our handcrafted boards & boxes. Boats available in small (1 app portion) or large (1 and 1/2 app portions) All cups and boats must be ordered in multiples of 6.
CHARCUTERIE CUPS
STARTING AT 13 EA.
DESSERT CUPS
STARTING AT 15 EA.
SMALL BOATS WITH LID
STARTING AT 14 EA.
WE'RE NOT JUST CHARCUTERIE.
Boxes and boards designed with other occasions in mind. Boxes can be ordered in sizes 4 & up. (contact for pricing on larger sizes)
BRUNCH
STARTING AT 90
CRUDITE
STARTING AT 85
FRUIT
STARTING AT 85
DESSERT
STARTING AT 95
CARB BOX
25/50
CHARCUTERIE LETTERS/NUMBERS
STARTING AT 100 EA.
small bites.
Boxes and boards designed with other occasions in mind. Boxes can be ordered in sizes 4 & up. (contact for pricing on larger sizes)
ARTISAN HANDCRAFTED SANDWICHES
STARTING AT 50/DOZ.
- Oven roasted turkey, white american, Duke's Mayonnaise, arugula, served on baguette
- Salami, provolone, red pepper bruschetta, Mike's Hot Honey, arugula, served on ciabatta
- Caprese: Roma tomatoes, fresh mozzarella, arugula, balsamic glaze, served on ciabatta
- Honey ham, swiss, garlic dijon aioli, arugula, served on a flaky croissant
- Double Creme Brie, prosciutto, fig jam, arugula, served on a baguette
ASSORTED CROSTINI
STARTING AT 35/TWO DOZ.
One choice per order:
- Herbed Gournay Cheese, macerated berries, pistachio, MIke's hot honey
- Lemon Ricotta, sliced strawberry, dried wildflowers, basil oil - 45/two doz
- American Kobe Roast Beef, herbed gournay cheese, chives, chili oil - 45/two doz
FRESH MADE SALADS
STARTING AT 35 EA.
- Caprese Salad - Mozzarella ciliegine, grape tomatoes, Graza "drizzle" e.v.o.o, w/ balsamic glaze
- Tortellini Salad - Tri-color cheese tortellini, red onion, roasted peppers, dressing
- Watermelon Feta Salad - Watermelon, feta cheese, red onion, fresh mint, Graza "drizzle" e.v.o.o..
MINI CHIX & WAFFLES
STARTING AT 50/TWO DOZ.
LOADED HUMMUS W/MINI NAAN
SM. 35/L. 50
Hummus topped with olives, chickeas, grape tomatoes, red pepper bruschetta, Graza "drizzle" e.v.o.o.
*All photos are only samples for reference. All of our boards are individually curated to ensure a one of a kind, luxury charcuterie experience.