Let’s Brie Friends
  • home
  • eat
  • graze
  • pretzel bar
  • charcuterie/cannoli bar
  • workshops
  • private classes
  • photos
  • contact us
  • FAQ
Let’s Brie Friends
  • home
  • eat
  • graze
  • pretzel bar
  • charcuterie/cannoli bar
  • workshops
  • private classes
  • photos
  • contact us
  • FAQ

Ready to slow down, focus, and savor each bite? Order Now!

PLACE YOUR STANDARD ORDERS HERE!

BOARDS

ASSORTMENT OF CURED CHARCUTERIE + CHEESES, SEASONAL FRUIT, SPREADS AND OTHER PREMIUM ACCOMPANIMENTS. *VEGETARIAN OPTIONS AVAILABLE* ALL SERVING SIZES ARE APPETIZER PORTIONS. UPGRADE TO A DECORATIVE BOARD TO KEEP STARTING AT $25. FOR LARGER GROUPS PLEASE ORDER MULTIPLE BOARDS OR CONTACT FOR PRICING. *ALL PHOTOS ARE EXAMPLES FOR REFERENCE* ALL BOARDS ARE INDIVIDUALLY CURATED TO ENSURE A ONE OF A KIND, LUXURY CHARCUTERIE EXPERIENCE. ALL BOARDS INCLUDE A SLEEVE OF CRACKERS PACKAGED SEPARATELY.

FOR TWO (2-3)

STARTING AT 75

FOR FOUR (4-6)

STARTING AT 100

FOR EIGHT (8-9)

STARTING AT 135

FOR TEN (10-12)

STARTING AT 170

FOR FIFTEEN (15-17)

STARTING AT 235

FOR TWENTY

STARTING AT 300

BRIE "CAKE"

STARTING AT 120

CUPS | BOATS | CONES

ALL CUPS AND BOATS MUST BE ORDERED IN MULTIPLES OF 6

CHARCUTERIE CUPS

STARTING AT 13 EA.

SMALL BOATS WITH LID

STARTING AT 14 EA.

WE'RE NOT JUST CHARCUTERIE

BOXES + BOARDS WITH OTHER OCCASIONS IN MIND. BOXES CAN BE ORDERED IN SIZES 4 & UP (CONTACT FOR PRICING ON LARGER SIZES)

BRUNCH

STARTING AT 105

CRUDITES

STARTING AT 100

FRUIT

STARTING AT 100

DESSERT

STARTING AT 105

CARB BOX

30/50

CHARCUTERIE LETTERS/NUMBER

STARTING AT 100 EA.

small bites +MICRO-CATERING

ELEVATED OPTIONS FOR AN ELEVATED EXPERIENCE

artisan HANDCRAFTED SANDWICHES

STARTING AT 60/DOZ.

 OVEN ROASTED TURKEY | white american, Duke's mayo, arugula, served on a baguette

 

SALAMI | provolone, red pepper bruschetta, Mike's hot honey, arugula, served on ciabatta

  

CAPRESE | roma tomatoes, fresh mozzarella, arugula, balsamic glaze, served on ciabatta


HONEY HAM | swiss, garlic dijon aioli, arugula, served on a flaky croissant


DOUBLE CREME BRIE | prosciutto, fig jam, arugula, served on a baguette

 

 

 


 

ASSORTED CROSTINI

STARTING AT 50/TWO DOZ.

*NEW* CRANBERRY + BRIE CROSTINI | double creme brie with a homemade cranberry sauce topped with herbs

 

*NEW* APPLE BACON CROSTINI | gournay cheese with a sweet cinnamon apple mixture, and salty bacon pieces topped with thyme 


 KOBE CROSTINI | gournay cheese, chives & crunchy chili oil (spicy) 


 CREAMY CHEVRE GOAT CHEESE | fresh blackberries and basil, balsamic glaze 


 

FRESH MADE SALADS

STARTING AT 55 EA.

*NEW* AUTUMN HARVEST CRISP SALAD | honeycrisp apples, arugula blend, pomegranate seeds, feta + crisp vinigerette


CAPRESE SALAD | local tomatoes, mozzarella + balsaic glaze with fresh basil


TORTELLINI SALAD | tri-color tortellini + bell pepper

MINI CHIX & WAFFLES

STARTING AT 65/TWO DOZ.

LOADED HUMMUS

SM. 35/LG. 55

*All photos are only samples for reference. All of our boards are individually curated to ensure a one of a kind, luxury charcuterie experience.

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let's brie friends charcuterie + micro-catering

732.428.2054

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