Let’s Brie Friends
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  • FAQ
Let’s Brie Friends
  • home
  • eat
  • graze
  • pretzel bar
  • charcuterie/cannoli bar
  • workshops
  • private/corporate classes
  • photos
  • contact us
  • FAQ

grazing tables + micro-catering options

Flat Lay

dimensionAL

dimensionAL

Flat runners and tables ideal for groups starting at 25 or more guests.  Exquisite, luxurious, and absolutely delicious addition to your event. 

dimensionAL

dimensionAL

dimensionAL

All of our amazing grazing with some height and dimension added to the decore and display to quite literally take your experience to the next level. 

Small bites

dimensionAL

Small bites

We're more than just charcuterie! Upgrade your experience with our micro-catering options.  Artisan curation, seasonal ingredients, stunning, and did we mention yummy?

START YOUR GRAZING EXPERIENCE

BEGIN CURATING

Menu / Price List

standard graze

STANDARD GRAZES INCLUDE | charcuterie (cured meat), artisanal cheeses, fresh fruit & crudites, 2-3 spreads, assorted crackers, bread, crisps, greenery and decor. custom/themed decor available, contact us for consultation. cutlery and paper goods NOT included, paper goods packages available.

Flat Lay

starting at 24/pp

*25 GUEST MINIMUM*

DimensionAL

starting at 26/pp

*25 GUEST MINIMUM*

Brunch Graze

starting at 24/26pp

BRUNCH GRAZES INCLUDE | assorted pastries, bagels, muffins, baked goods, mini pancake stacks, waffles, fresh fruit, breakfast meats like bacon + sausage (substitutions available)

Combo (STANDARD + BRUNCH Graze

starting at 28/pp

COMBO GRAZES INCLUDE | items from BOTH standard AND brunch graze! (MOST POPULAR!)


small bites

ALL ITEMS BELOW CAN BE ADDED TO ANY GRAZE! ALL SERVINGS ARE APPETIZER SIZED.

Salads (serves approx. 8-10PER SERVING)

Starting at 50/EA

  • *NEW* SUMMER MELON | balled melon, mozzarella + citrus dressing with fresh mint 
  • *NEW* CHARRED CAESAR | crisp romaine, charred corn, parmigiano reggiano, croutons, served with a classic caesar dressing 
  • TORTELLINI SALAD | tri-color cheese tortellini, red onion + roasted peppers

Handmade sandwich halves

60/doz.

  • *NEW* BURRATA | pesto + mortadella served on ciabatta (contains nuts) 
  • *NEW* VEGGIE BAHN MI | pickled carrot + radish with fresh sliced cucumber, sriracha and served on a baguette 
  • OVEN ROASTED TURKEY | white american, Duke's Mayonnaise, greens, served on baguette
  • CAPRESE | local tomatoes, fresh mozzarella, arugula, balsamic glaze, served on ciabatta 
  • HONEY HAM | swiss, garlic mustard aioli, arugula, served on a flaky croissant
  • DOUBLE CREME BRIE | prosciutto, fig jam, arugula, served on baguette

Assorted Crostini

starting at 55/ two doz.

  • *NEW* LEMON RICOTTA | sliced strawberries, pesto + dried wildflowers (contains nuts)
  • *NEW* SWEET PEACH | herbed gournay cheese, hot honey + basil
  • CREAMY CHEVRE GOAT CHEESE CROSTINI | fresh blackberries and basil, balsamic glaze
  • KOBE CROSTINI | gournay cheese, chives, crunchy chili oil (spicy)

chicken + Waffles

75/65 doz.

(CROWD FAVORITE!)


  • *NEW* FULL SIZE | chicken tenders, belgian-style waffles with syrup OR hot honey $75/1 doz.
  • MINIS | chicken bites, belgian-style waffles with syrup syringe $65/2 doz.

Loaded dips

ONE SIZE 50


  • *NEW* LOADED TZATZIKI | fresh tzatziki, sliced red onion, feta crumbles, dill + drizzle of EVOO served with mini naan 
  • LOADED HUMMUS | roasted red pepper hummus, chick peas, sliced green olives + tomatoes, a drizzle of EVOO served with mini naan  

SKEWERS

starting at 65/two doz.

  • *NEW* CHARCUTERIE | provolone, green olives, dried apricot/fig, italian dry salami
  • *NEW* WATERMELON FETA | watermelon, feta, balsamic + basil 

Delivery and Set Up Fee

Starting at 175

DELIVERY + SET-UP OF YOUR GRAZE | we will then return to retrieve all of our boards and materials if applicable. no need to drive them back to us, we'll schedule a time with you for retrieval.  we ask that you kindly clear and wipe off all materials/food left behind. *This applies to all grazing table/runner orders* 



Grazing Attendant Upgrade

Starting at 250

HAVING A LARGE EVENT? OVER 75+ GUESTS | our cheese-tenders will man the table, answering questions and assisting your guests with their experience.  They will refill crackers as needed, keep the table neat during the event, breakdown and clean up the grazing table. 

There is a 3 hour minimum, 30 minutes prior to event start for final set up, 2 hours working the table, 30 minutes for table clean up and breakdown.  

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    let's brie friends charcuterie + micro-catering

    732.428.2054

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