Grazing runners & tables and micro-catering options

*25 GUEST MINIMUM*

*25 GUEST MINIMUM*

BRUNCH GRAZES INCLUDE: assorted pastries, bagels, muffins, baked goods, mini pancake stacks, waffles, fresh fruit, breakfast meats like bacon + sausage (substitutions for chicken/turkey available)

BEST OF BOTH | our exclusive brunch AND standard graze combo.  Charcuterie, cheeses, fresh fruit, pastries, baked goods, bagels, spreads & more!

• CAPRESE SALAD | mozzarella ciliegine, grape tomatoes, e.v.o.o, italian seasoning, w/ balsamic glaze.
• TORTELLINI SALAD | tri-color cheese tortellini, red onion, roasted peppers, dressing.
• *NEW* AUTUMN HARVEST CRISP SALAD | honey crisp apples, arugula, feta, pomegranate, pumpkin seeds and vinaigrette.

•  OVEN ROASTED TURKEY | white american, Duke's Mayonnaise, greens, served on baguette
•  SALAMI | provolone, red pepper bruschetta, Mike's hot honey, arugula, served on ciabatta 
•  CAPRESE | local tomatoes, fresh mozzarella, arugula, balsamic glaze, served on ciabatta 
•  HONEY HAM | swiss, garlic mustard aioli, arugula, served on a flaky croissant
• DOUBLE CREME BRIE | prosciutto, fig jam, arugula, served on baguette

One choice per order:

• CREAMY CHEVRE GOAT CHEESE CROSTINI | fresh blackberries and basil, balsamic glaze
• KOBE CROSTINI | gournay cheese, chives, crunchy chili oil (spicy)
• *NEW* APPLE BACON CROSTINI | gournay cheese with a sweet cinnamon apple mixture, and salty bacon pieces topped with thyme
• CRANBERRY + BRIE CROSTINI | double creme brie with a homemade cranberry sauce topped with herbs

belgian style waffles, breaded chicken breast pieces + syrup syringe 

red pepper hummus topped with olives, chickpeas, grape tomatoes, e.v.o.o. drizzle. Served with mini naan for dipping!

delivery and set up of your graze and we will return to retrieve all boards and materials if applicable. No Need to drive them back to us, we'll schedule a time with you for retrieval.  *This applies to all grazing table/runner orders*

having a large event (75+ guests)? Our cheese-tenders will man the table, answering questions and assisting your guests with their experience.  They will refill crackers as needed, keep the table neat during the event, breakdown and clean up the grazing table. 

There is a 3 hour minimum, 30 minutes prior to event start for final set up, 2 hours working the table, 30 minutes for table clean up and breakdown.