grazing tables + micro-catering options

*25 GUEST MINIMUM*

*25 GUEST MINIMUM*

BRUNCH GRAZES INCLUDE | assorted pastries, bagels, muffins, baked goods, mini pancake stacks, waffles, fresh fruit, breakfast meats like bacon + sausage (substitutions for chicken/turkey available)

COMBO GRAZES INCLUDE | items from BOTH standard AND brunch graze! (MOST POPULAR!)

• CAPRESE SALAD | mozzarella ciliegine, grape tomatoes, e.v.o.o, italian seasoning, w/ balsamic glaze.
• TORTELLINI SALAD | tri-color cheese tortellini, red onion, roasted peppers, dressing.
• *NEW* AUTUMN HARVEST CRISP SALAD | honey crisp apples, arugula, feta, pomegranate, pumpkin seeds and vinaigrette.

•  OVEN ROASTED TURKEY | white american, Duke's Mayonnaise, greens, served on baguette
•  SALAMI | provolone, red pepper bruschetta, Mike's hot honey, arugula, served on ciabatta 
•  CAPRESE | local tomatoes, fresh mozzarella, arugula, balsamic glaze, served on ciabatta 
•  HONEY HAM | swiss, garlic mustard aioli, arugula, served on a flaky croissant
• DOUBLE CREME BRIE | prosciutto, fig jam, arugula, served on baguette

One choice per order:

• CREAMY CHEVRE GOAT CHEESE CROSTINI | fresh blackberries and basil, balsamic glaze
• KOBE CROSTINI | gournay cheese, chives, crunchy chili oil (spicy)
• *NEW* APPLE BACON CROSTINI | gournay cheese with a sweet cinnamon apple mixture, and salty bacon pieces topped with thyme
• CRANBERRY + BRIE CROSTINI | double creme brie with a homemade cranberry sauce topped with herbs

belgian waffles, breaded chicken breast pieces + syrup syringe (CROWD FAVORITE!)

red pepper hummus topped with olives, chickpeas, grape tomatoes, e.v.o.o. drizzle. served with mini naan breads for dipping!

DELIVERY + SET-UP OF YOUR GRAZE | we will then return to retrieve all of our boards and materials if applicable. no need to drive them back to us, we'll schedule a time with you for retrieval.  we ask that you kindly clear and wipe off all materials/food left behind. *This applies to all grazing table/runner orders* 

HAVING A LARGE EVENT? OVER 75+ GUESTS | our cheese-tenders will man the table, answering questions and assisting your guests with their experience.  They will refill crackers as needed, keep the table neat during the event, breakdown and clean up the grazing table. 

There is a 3 hour minimum, 30 minutes prior to event start for final set up, 2 hours working the table, 30 minutes for table clean up and breakdown.